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SOLAR COOKING SYSTEM
Solar cooking systems are an eco-friendly and efficient way to prepare food using sunlight. Solar cookers use reflective surfaces (like mirrors or aluminum foil) to concentrate sunlight onto a cooking vessel. The heat generated cooks the food inside. Types of Solar Cookers: Box Cookers: These have an insulated box with a glass or plastic lid. Sunlight enters through the lid and heats the interior. Parabolic Cookers: Shaped like a satellite dish, they focus sunlight onto a central point for intense heat. Panel Cookers: Made of reflective panels that direct sunlight onto a pot or tray. Hybrid Cookers: Combine solar and conventional cooking methods. Advantages: Clean Energy: No fuel or electricity required. Environmentally Friendly: Reduces carbon footprint. Low Operating Costs: Once set up, solar cooking is free. Health Benefits: No smoke or indoor pollution. Limitations: Weather Dependence: Requires sunny days. Cooking Time: Slower than conventional methods. Capacity: Usually smaller portions. Recipes: Solar cookers can prepare various dishes, including rice, stews, vegetables, and even baked goods. Culinary Sunlight: Solar Cooking System Innovates Sustainable Cuisine

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